Prince Edward Island (PEI) oysters are grown in the cold, clear waters of Canada’s Atlantic coast, where strong tides and nutrient-rich waters produce oysters with an exceptionally clean flavor profile. PEI oysters are known for their distinct teardrop shape, firm meat, and balanced brininess.
These oysters feature a crisp, salty start followed by a sweet, minerally finish. The pristine environment of PEI ensures that each oyster has a fresh, oceanic taste with notes of seaweed and cucumber. PEI oysters are highly regarded for their consistent quality and their ability to retain a clean, fresh flavor, whether served raw, baked, or grilled.