Kumamoto oysters from Humboldt Bay offer a unique taste experience that distinguishes them from their Puget Sound and Willapa Bay counterparts. Humboldt Bay’s cool, nutrient-rich waters enhance the signature buttery flavor and delicate texture of these oysters. With a deep-cupped shell and distinct “tiger paw” ridges, these Kumamotos are prized for their sweet, mildly briny taste with hints of melon and cucumber. Their small size and deep shell allow the meat to plump up beautifully, giving each bite a rich, silky texture.
Grown slowly to maturity in Humboldt Bay’s pristine conditions, these oysters are a sought-after delicacy. Their year-round availability and distinct flavor profile make them a favorite among oyster lovers.