Kumamoto oysters from Humboldt Bay offer a unique taste experience that distinguishes them from their Puget Sound and Willapa Bay counterparts. Humboldt Bay’s cool, nutrient-rich waters enhance the signature buttery flavor and delicate texture of these oysters. With a...
Willapa Bay, located along the southern coast of Washington state, is renowned for its ideal oyster-growing conditions. Willapa Supremes are cultivated in these clean, tide-swept waters, producing oysters with a crisp, briny flavor and a firm yet tender texture....
Prince Edward Island (PEI) oysters are grown in the cold, clear waters of Canada’s Atlantic coast, where strong tides and nutrient-rich waters produce oysters with an exceptionally clean flavor profile. PEI oysters are known for their distinct teardrop shape,...
Shigoku oysters are also Miyagi oysters grown under specific methods and sorted to exacting specifications. I source my Shigoku oysters from the Taylor family’s operation in Shelton, Washington in south Puget Sound. The oysters have perfect shapes, deep bowls and are...
Floating bags of oysters in Tomales Bay, California. The Miyagi oyster is the most commonly grown oyster on the west cost. It is also called a Pacific oyster. It is named for the region in Japan that the oyster originates from. The science name for this species is...
